Dear confused, Farm was in pretty good hayland when my father retired in the early '70s. We had a farmer who raised beef harvest the hay for a number of years until health issues and declining quality of the seeding caused an end to that partnership. (Believe me, my family and I miss the beef we got in payment!) I have not the money to properly refurbish the seedings, and my "economy" attempts have not been very successful. I have managed to acquire (borrow) some broken down equipment this year, and my son, wife and I harvested about 15 acres of first cutting, this summer. Will come in handy for the sheep and llamas that my wife got this spring. Much of the rest is not best quality for feed at this point. Needs to be put in rotation of several years of row crops, plenty of fertilizer, al lots of TLC, before it becomes productive again. On one field last year, I disked, (several times,) plowed (once,) and disked again a couple times, then planted alfalfa by broadcasting. Got a wonderful crop of what the locals call Russian Clover (shepherd's purse.) Mowing is my feeble attempt to try to keep weeds somewhat under control, and not loose what little seeding I have to weeds and brush. My budget for this is extremely tight. Farmers interested in farming my place to my specifications are not knocking at the door! They all want a fast crop, at minimum investment, leave the soil poorer than they found it, and vamoose! - Ray
|