Dear Sir, Many years ago, I traveled thru Germany, my ancestrial homeland. One of the purposes for the trip was to photograph the old German Barns. Being a student of architectural refinements, I was particularily interested in BARN DOORS, and the old say'ns that were painted over the door-ways. Well, about 10 yrs. ago, we converted an 18th century, into a CA cold storage (CA meaning "controlled atmosphere" for humidity and temperature.) I recommend, in your particular case that you consider just putting an automatic garage door opener on the existing barn door. Thus, you will have a sliding door, as opposed to a vertically lifting door.
Up there in Elmira, Ny. (CORNING COUNTRY), they still have problems with the over-head type doors causing problems, especially during winter months. The type of "sliding door opening system is easily fashioned with a simple household (sears) opener. Try to keep your character in your barn. By the way, During WWII, those 12th. centruy barns over there were not targeted, according to older brother, because contained in those barns was someth'n special.
Today, when those 12th century doors are opened up, well, guess what, COLD STORAGES, with sliding doors built by a company in HAGERSTOWN, MD. We are always look'n for existing buildings to make into COLD STORAGES for perishable products. FRUITS, VEGETABLES, MEATS, even storage of Christmas decorations for the Huge Deptartment Stores. Good luck with your project. John C. Doersom, Gettysburg, PA Refrigeration Consultant.
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