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On The Road Again

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Allan In NE

06-05-2006 05:45:49




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Hi Guys,

Gonna get the baler all oiled/twined/tuned up today and ready to tie into another project early in the morning before the sun comes up.

Gotta go bale 40 or 50 acres for the man that was nice enough to loan me his John Deere tractor and big disc last April when I was fightin' the sod.

'Bout 30 miles away, so think I'll take the German 686 'cause it is far easier on the fuel bill.

I've never baled with this tractor before and am hoping that my old pee-brain can figure out the ground speed on the old sow. Gots those big tires on the rear so it wants to walk pretty darned fast.

I suppose that he is gonna be one of these picky fellers that will want the hay put up correctly. Geeze! What kind of deal is that anyway?

Oh well, I wanna pay him back; still can't believe he let me run that expensive outfit on my little run down ramshackel farm. :>)

Allan

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Nebraska Cowman

06-05-2006 06:35:40




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 Re: On The Road Again in reply to Allan In NE, 06-05-2006 05:45:49  
Most guys get in a hurry and want the hay baled before it's ready. I won't work for anyone who won't let me decide when to bale. Good luck with your baling. The baler will tell you how fast to go. third party image

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Allan In NE

06-05-2006 06:52:14




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 Re: On The Road Again in reply to Nebraska Cowman, 06-05-2006 06:35:40  
Yeah, I know.

We checked it last night and it was still a touch wet; just a touch. He cut it last week and pulled the windrows together early this morning, so I think it should be just right for tomorrow.

Just hope it is tough enough to run tho. Don't wanna do his like I did mine. Heck, I might even break down and lay some twine on those bales since he is "company" and all. :>)

Ground speed is the only thing I'm worried about. I've got it honed in on the big tractor so the bales will pack tight; just have to figure it out on this little tractor. Might even have to pull the stick back in third to make it shove it in there just right.

Just out of curiosity yesterday, I took a tape and measured my bales. They are indeed 5’ X 5’ but they sure look small compared to what you big boys build. :>)

Allan

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RustyFarmall

06-05-2006 07:11:10




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 Re: On The Road Again in reply to Allan In NE, 06-05-2006 06:52:14  
Good luck with the baling. As meticulous as you are with your machinery, I'll bet it comes off without a hitch.
While reading this, it occured to me that it is almost impossibe to describe to an inexperienced person just how to "feel" the hay and know when it is right for baling. I think this might be a good subject for a demonstration at club meetings or other tractor related events.



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Animal

06-05-2006 09:14:29




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 Re: On The Road Again in reply to RustyFarmall, 06-05-2006 07:11:10  
We certainly do not have the problem of too dry of hay here in Mo. quite the opposite. I too have heard of the feel of the hay etc. etc. I guess either I was to stupid or just did not have a good feeler I broke down and purchased a moisture tester, I soon found out I was not the only one with out a good feel for hay, to much of my so called expert neighbors surprise. Now when we do hay all the guys use the moisture tester....best money I ever spent!

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Nebraska Cowman

06-05-2006 09:09:18




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 Re: On The Road Again in reply to RustyFarmall, 06-05-2006 07:11:10  
Hard to replace expierience. I started piling small squares on a rack behind the baler before I could shoot straight. Had to walk the wagon tongue to adjust the bale tension "on the go" (wouldn't OSHA love that?} You learn what hay "feels" like.

third party image

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Allan In NE

06-05-2006 09:08:25




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 Re: On The Road Again in reply to RustyFarmall, 06-05-2006 07:11:10  
Hey Rusty,

Since you mention it, my John Deere friend and I were comparing methods yesterday of how we tell the moisture in the hay.

I grab a handful from deep within the windrow and can "feel" the moisture.

John, on the other hand was showing me how he does it. He takes one "average sized" stem (this is alfalfa) and tries to break it into. He says if it readily "snaps" into two pieces, the hay is dry; if it breaks on only one side and then "tears", it still has too much moisture.

I had never seen this method, but we both came to the same conclusion about the hay. Just a touch wet yet. :>)

Allan

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RustyFarmall

06-05-2006 13:37:42




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 Re: On The Road Again in reply to Allan In NE, 06-05-2006 09:08:25  
Allan, I always did it just like you said, stick your hand into the middle of the pile and feel it.



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Jimmy King

06-05-2006 10:16:25




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 Re: On The Road Again in reply to Allan In NE, 06-05-2006 09:08:25  
Allan, take about 12 stems in your hand fold them once and twist them until you cannot twist them any more, then fold again and cut them on the end of that fold with your pocket knife, if there is no juice it is ready. Jim



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ken 46

06-05-2006 20:38:20




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 Re: On The Road Again in reply to Jimmy King, 06-05-2006 10:16:25  
My brother and I used to have a custom hay operation, and we used to scratch the stalk. If the outer cover (green) would come off, the hay was almost ready. Usually in Western Kansas we could start then, and as the hay dried a little more, increase the bale pressure.
The only time we had moldy hay was when we started and the stalk wouldn"t peel



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