Re: Aging beef and h 4th gear

Posted by Galen on September 22, 2005 at 10:19:27 from (216.96.53.222):

In Reply to: Re: Aging beef and h 4th gear posted by Aces on September 22, 2005 at 06:31:27:

Yup - just let it cool down to ambient air temp - then cut it. We go from hoof to freezer in about 6 hours. You'd be suprised how much better it tastes. I've seen some guys hang a deer for a week and you can smell/see it rotting. Cows are the same way - that AGED flavor you taste is actually the meat rotting. 'Course, this is just my crumbled opinion!

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