Posted by TheOldHokie on August 05, 2008 at 16:02:48 from (129.6.58.31):
In Reply to: OT: Potted Meat posted by Dunk on August 04, 2008 at 16:07:26:
Mechanically separated chickeneis the process of separating pulverised bone from the pulverised "fleshy material" and fat that comprise the pasty remnants of a chicken carcass as it passes through the processing plant. Basically they push it through a sieve and anything that goes through is deemed "meat" and what stays behind is "bone". Hard to tell the difference without a microscope.
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