My mom makes salsas with ghost peppers, scotch bonnets, habaneros, piquins, etc....
She gave her recipe and some peppers to her friend Gina in Alaska when she was home for a visit, and then she made it when she got home.
Mom uses a food processor for chopping up the peppers. Gina decided to cut them all up by hand, and without any kind of glove. She's an EMT up there and she had to go to the fire station to get burn kits for her hands because after several hours they still hurt badly.....
You can tell when Mom is making that stuff, the air you breath in the house just has a warm feeling in your nose, throat, and lungs. She has to wear gloves to wash out her pots after wards, and she's gotta be careful not to lick anything on her arms later.
She got to this recipe after my brother kept telling her to make it hotter. Finally she dumped in every extra pepper she had, and he gave in. She named it White Flag.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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