Posted by downsouth on September 11, 2011 at 18:30:36 from (64.12.116.74):
In Reply to: butchering chickens posted by 4010 puller on September 11, 2011 at 18:16:07:
Do you know anyone that raises chicken for meat? If so, ask them to come over for instruction, or take a bird or two to them for instruction. I read a chapter in a book, and looked up several different web pages on how to butcher chickens, and just never got up the nerve to do it. Then a couple of years ago my Aunt from the west coast came by for a short visit. She asked me if I butcherd any of my birds and I told her the truth. She asked if I wanted to learn and I said "sure". She grew up on a farm and it had been years since she did the deed, but she walked me through it and it's pretty easy when learning from someone that's done it before. Hardest part was plucking if you didn't have the water temp just right......and if your too slow like I was on the first one! BTW, she was 82 at the time and I think she enjoyed teaching me as it seemed to bring back some good memories for her.
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Today's Featured Article - A Lifetime of David Brown - by Samuel Kennedy. I was born in 1950 and reared on my family’s 100 acre farm. It was a fairly typical Northern Ireland farm where the main enterprise was dairying but some pigs, poultry and sheep were also kept. Potatoes were grown for sale and oats were grown to be used for cattle and horse feeding. Up to about 1958 the dairy cows were fed hay with some turnips and after that grass silage was the main winter feed. That same year was the last in which flax was grown on the farm. Flax provided the fibre which w
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