I remember Dad used a thing like old is talking about. Jacked up one side of the car on the back so the wheel would spin and used some sort of wooden box to hull them. You can buy a fancy tool to crack them or just use a hammer if you're careful. For your question of how long to dry, you can tell on the first one you crack open if they're not ready. The meat will feel damp and not taste like a store-bought walnut. Seems like after about of month of good drying the flavor develops well, but there's too many variables for a one size fits all rule. Used to be around here, every wide spot in the road had a huller and would buy your walnuts but now I know of two within reasonable driving distance. If there is somebody close to you buying nuts, I bet they would hull yours for almost nothing or maybe take 10% off the top to do it for you. Then find a spot safe from squirrels and let them dry for a couple of weeks and crack a few to see how they're drying.
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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