More than 12%?!?! I have never seen corn at 12% here. EVER. even in the corn burner, I am doing 13.5 to 14% corn. harvesting at 18% is about as good as I can get in november with dry humidity and cold temps.
Some years I am at 20% standing in november and there isn't anything I can do about it except taking a hair dryer to every ear individually... not gonna happen, but I have thought about it.
So...
If you are looking at your corn adn you notice that the tassles have dropped, take an ear in dig your thumbnail into a few kernels. see how the outside is translucent and the inside is starchy opaque white? When teh starchy opaque white is 50 % of the size of the kernel, you are at 18% or 17%. That is the best way I can describe it. I could show you if you want to come over, but I don't have any corn standing right now. Next year, I can show you, will do twice as much...
The other way I can tell if it is ready is that I sleep walk... SO if I wake up in the cab onf the combine with the corn header on, and engine running, I know it is time to go. I can dream up 17%. can't store it in a bin in western PA unless it is below 15.5%. Our humidity will spoil it above that. I can smell wet corn, and can taste it when running the combine. I guess it comes with age, and an obvious lack of a girlfriend/wife, but some of us just live for the harvest. We have nothign better to do!
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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