Posted by Hal/Eastern Washington on December 06, 2011 at 10:15:15 from (67.5.82.57):
In Reply to: Butchering young bull posted by Dave from MN on December 06, 2011 at 07:41:25:
When I was a kid, we usually ate bull meat. We would buy the best young Hereford bull we could find at the stockyards, and use him for breeding for about 2 years, and then that bull would go into the freezer. And then we would repeat the process.
I have always thought that YOUNG bull meat tasted better than steer or heifer meat, but that is just my opinion. I sure wouldn't be concerned about eating a bull that was only 19 months old. You might want to confine him for a month and give him some grain to add a little fat. He won't like being confined, especially if he can smell cows in heat, so you really need a stout pen. And he will probably be noisy! Good luck!
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