Tim how so? I'm not saying meat is bad don't eat meat on a farm related board.....I'm saying you can grow, sell or consume meat that is better for you by simply changing how your meat is fed. I'm on a diet from my doctor, older guy, not for heart issues but to drop about 30 pounds so I can get a new knee (I'm 6'5" 280, he wants me under 250). His instructions "you can eat all of the lean meat you want and veggies, cut out the patatos, noodles and bread".
Traditional farmer.....not intertwined? There is no marbeling visable in my pasture raised grass fed beef with a little grain treat animals. Yet the beef I see in stores has visable marbeling.....and yer going to tell me that isn't fat?
But I can see that there are some people here who have yelled in the past about companies not caring about the consumer, only bottom line.....well some of this stuff is supported by multiple studies from different colleges and universaties.....maybe it's time to prove that we do care about what we are sending to market and are not like others....not saying change or fight change.....instead of watching "trick my what" and "Harvest" spend a little time looking at the research and make up your own mind.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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