I have a uncle that lives in Idaho and hunted there and the surounding states and said most areas he hunted was pine woods and he said the deer out there tasted like pine cones and the ones from here in Indiana tasted so much better . When we was young and raising our two girls and buying a farm we would have got hungry if it was not for deer and othere game and the garden . I will never forget my five yr. old daughter telling me one time she was hungery and to go kill somthing , she knew where dinner came from . Had alot of folks eat at the house that said they did not like deer but after eating our cooking they changed there minds . Deer is like anything , if you dont know how to cook it it wont be any good . My area has more woods than crop land but they do get plenty of alfalfa . There are a few crop fields around so they do get to brouse them . I dont know if they taste any different othere that we have learned better cooking procedures . I still kill several deer but most of the meat gos for jerky and summer sausage , the freezer is full of beef and pork now . When the girls and there familys come down to help in the garden and look over the fence they know there looking at dinner .
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Today's Featured Article - Upgrading an Oliver Super 55 Electrical System - by Dennis Hawkins. My old Oliver Super 55 has been just sitting and rusting for several years now. I really hate to see a good tractor being treated that way, but not being able to start it without a 30 minute point filing ritual every time contributed to its demise. If it would just start when I turn the key, then I would use it more often. In addition to a bad case of old age, most of the tractor's original electrical system was simply too unreliable to keep. The main focus of this page is to show how I upgr
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