Posted by mkirsch on January 16, 2012 at 13:30:04 from (67.253.161.186):
In Reply to: Owning a butcher shop posted by ShepFL on January 15, 2012 at 17:59:35:
It's not the same everywhere.
If you're living in a real depressed area, odds are people are going to be getting their meat from the cheapest source. They simply don't have the money to pay extra for "quality" or "familiar face" even if they would.
Also don't kid yourself. "Everyone" is not willing to pay extra even when they do have the money. Only a select few are. If you happen to live in an area with an extraordinary concentration of such people, you'll make a lot of money. Otherwise, you will go out of business in short order.
With the business changing hands, there will be a more rigorous inspection done by the various agencies. Odds are the previous owner had a few conditions that were "grandfathered in" that don't meet current code. You will have to meet ALL current regulations to open your doors.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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