Re: OT meat smokers and recipes

Posted by Bob - MI on January 29, 2012 at 08:04:52 from (24.247.3.120):

In Reply to: OT meat smokers and recipes posted by ron wis on January 29, 2012 at 07:27:29:

I have an electric smoker and I think it's a Masterbuilt. I have used it for at least 15 years and have always been happy with it.

I generally use cherry wood chunks because I have a lot of cherry trees on the property. One thing that I did a while back was buy an insulating blanket for it from Cabela's. Keeps the heat in and allows lower power settings. This makes the temperature more consistant especially if the unit is outside and it is at all windy.

I line the water bowl with aluminum foil to make it easier to clean. Spray the racks with Pam as well.

Last time I used it I monitored the temperature with a digital cooking thermometer. I just slipped the end of the sensor into one of the vents in the lid and dialed the heating element in the get the right range.

I like smoked chicken, turkey breast, and especially salmon. I used to use an injector but I'm not sure that they are worth the hassle.

Replies:

• Re: OT meat smokers and recipes Bob - MI 08:42:24 01/29/12 (0)

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