I make deer jerky every deer season, usually harvest 7 or 8 deer just for jerky each season. It's a big hit with my family and friends and they all brag about it. I'll soak the deer meat in ice water for 5 days, then I'll marinate the meat for 24 hrs using Moore's marinade, Worchestershire sauce, Liquid Smoke, and a concoction of several spices that I mix up together. I'll cook the jerky for 8 hours then. A lot of work goes into my jerky making but it is definately worth it. I wouldn't do this much work to try and sell any of it cause nobody could afford it after I put a price on it.
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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