Posted by RedRoundhead on March 04, 2012 at 07:50:42 from (68.30.75.2):
In Reply to: Ot: raw milk posted by JayinNY on March 03, 2012 at 19:39:43:
We had a dairy farm, and I spent the majority of my early career (age 16 to 28)working in a cheese factory, while farming. I ran alot of milk tests on loads of incoming milk, and alot of tests on bacterial loads, equipment swabs, fat tests, etc, and other Quality Assurance duties. I also held a pasteurizers licence, and cheesemakers licence.
If you are drinking your own milk, and are controlling the quality, I say go for it. I was raised on the stuff. But, once you remove yourself from the production of the milk, and especially if you do not know the milk producer personally, it is a crapshoot; you have no idea what some of these guys try to pass off as good milk. And there is always the case of a good farmer having an undetected issue which may contaminate the milk. Bad things happen to good people.
I say to be safe, pasteurize you milk. It is one less thing to worry about. But that is just my opinion.
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