Best steaks I ever ate were Elk. Sweet and fine grain... mmmmm... Just a few shakes of salt and pepper after the grilling. I never salt while grilling for fear of drying it out.
(Bear Claw on Jerimiah Johnson... "Don't know why they'd be feedin' on hog when they could be eatin' Elk?")
Second choice a THICK fillet
Third... the whole deal... the porterhouse
Course you gotta have a nice buttered up spud on the side to sop up the juice. Some good cornbread would work too. Maybe some steamed asparagus or broccoli or corn or something too.
How about a piece of strawberry / rhubarb pie with a nice ball of yellow vanilla ice cream on the side for desert. Cup of coffee to rinse it down too please...
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Today's Featured Article - Women and Tractors - Tractor Engine Repair - by Teri Burkholder. One of the great things about working on a tractor engine with your other half is that you know what he is thinking of at all times and can anticipate his every move and his next thought of what he will do. With Ben, anyway, I can tell! He'll be busy working and I’m handing him tools and he says, "give me that..." and I’ve already got it in his hand or "hand me that....."and I’ve got the portable light right where he needed it placed to see. "Run in the house and get me a...."as I open th
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