Posted by SweetFeet on June 25, 2012 at 03:37:54 from (70.35.110.213):
In Reply to: OT Peaches & Cream posted by Kevin S SC on June 24, 2012 at 18:09:58:
Looks delicious! We boil it for 3 minutes too. A guy at a corn stand shared this method with me a few years ago. It is the best-ever cooking method and really retains the sweetness of the corn. Stays so sweet that we don't even add butter or salt anymore.
My mom always used to put the corn into boiling water, then bring it back to a boil and then boil it for an additional 10 minutes... way over cooked. Too hot to eat and tastes cob flavored when boiled too long.
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Today's Featured Article - Identifying Tractor Smells - by Curtis Von Fange. We are continuing our series on learning to talk the language of our tractor. Since we can’t actually talk to our tractors, though some of the older sect of farmers might disagree, we use our five physical senses to observe and construe what our iron age friends are trying to tell us. We have already talked about some of the colors the unit might leave as clues to its well-being. Now we are going to use our noses to diagnose particular smells. ELECTRICAL SMELLS
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