Actual time depends on a few things but figure 1/4" slices between 10-14 hours. No need to refrigerate, but they must be crisp, not soft like apple slices. We season before dehydrating. We put ours in jars (large 1/2 gallon size). But a large zip lock works just as good. We usually have one out where we can get to it. The rest are in long term dark storage to prevent discoloration.
We have two 9 tray Excalibur’s, it doesn't take much to fill them (a dozen good size squash). However if you get them smaller the seeds are not so prevalent. Most of the time we peel for chips and leave skin on for soup stock. But there is no reason to not experiment.......
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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