Posted by LAA on July 17, 2012 at 20:30:09 from (86.51.147.113):
In Reply to: Raising bison posted by Yooper12 on July 17, 2012 at 19:48:46:
It depends on the long term demand for bison meat, the meat is marketed as naturally leaner and heart healthier than beef, the consumer pays for that at a substantial price premium to beef, depends on how many people will pay the price. Breeding stock is a different matter but is usually the most cyclical, the seedstock man is still dependant on the commodity meat price. I would have to question how a bison could eat 1/3 less than a same weight beef cow, everything I have ever read about bison reccomend the same or more acreage of grass per cow/calf pair as beef cattle, I don't see how a 1,000 pound bison cow could eat less than a 1,000 pound Angus cow, maybe get by on lower quality forage, a good example is sheep, on average, you can run 6 ewes to one beef cow, its all about body weight and maintenance.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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