'Pink slime' was very, very bad reporting by the news media to kill off a safe, good product that was what it was claimed to be.
Glued meat is a real problem, because it's represented as whole beef cuts. But it is not. Bacteria does not get 'in' meat, but it is 'on' meat, so as long as you sear the outside of a slab of beef, you are killing all the bacteria, doesn't matter if the inside is pink, no bacteria there.
But the glued meat can have bacteria on all the joints, and those joints don't get cooked in rare or even medium cooking. Thus, you get exposed to ptential bacteria.
There wouldn't be anything so wrong with the glue; but it's the way meat is handled, we cook ground up meat different than we cook slabs of meat. The glued meat is bits of meat but sold as a whole piece, and that will mess people up.
We farmers that sell beef should be a little more vocal in all this, and not allow our products to be manipulated in ways that hurt people.
We shoulda kept 'pink slime' and we shoulda got rid of 'glued meat'.
But, this is the society we live in, and of course the media does it backwards.
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