There was a significant thing mentioned in that piece - the fact that now you an have "steak" that has been contaminated throughout with bacteria. That is not a minor issue. As was mentioned before in this thread, real steaks, or any solid piece of meat can only be contaminated on the outside - easy to make safe by cooking. This is no longer true if your "steak" is made of of multiple piece of meat. You haven't heard on e coli issues with anything but hamburger, increased use of meat glue could change that.
But personally, I don't have a problem with meat glue - as long as it clearly labelled. Let the consumer make their own choice, but they can't make an educated choice unless they have the information they need. You should be able to eat any crap you want, BUT you should be able to know what you're eating...
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Today's Featured Article - Timing Your Magneto Ignition Tractor - by Chris Pratt. If you have done major engine work or restored your tractor, chances are you removed the magneto and spark plug wires and eventually reached the point where you had to put it all back together and make it run. On our first cosmetic restoration, not having a manual, we carefully marked the wires, taped the magneto in the position it came off, and were careful not to turn the engine over while we had these components off. We thought we could get by with this since the engine ran perfectly and would not need any internal work. After the cleanup and painting was done, we began reassembly and finally came to t
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