Posted by JDseller on August 05, 2012 at 11:36:14 from (208.126.196.144):
In Reply to: 1/2 a beef posted by Huskers86 on August 05, 2012 at 10:34:27:
I usually have 3-4 steers each year slaughtered. I get the ones that have been hurt or just did not finish out quite right. There is nothing wrong with them just some little thing that will cost me when I sell them on a grade and yield system. Last two years I have gotten several with broken legs from riding the other calves.
I have them cut just the best steaks and roasts. Then everything else goes into burger. Then I have half of it pattied. I give all the kids enough beef for their needs. Plus I eat beef just about every day. I will take a cold left over hamburger any day over lunch meat. My wife and I eat just about a whole beef just yourselves.
I also donate a whole steer to my church. They have an cook out/meal/fund raiser in the fall. Several of the other farmers donate hogs and chickens. One dairy guy has the cheese plant get him a big block of cheddar cheese. I mean 3 foot by 3 foot big block. It is good eating for all and the church makes enough to usually keep the church building in good repair.
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