Hang it up by the back feet. Cut around each foot at the ankle. Take the point of your knife and slit it down to the butt. Peel the skin down to this point. Then slit the tail, or in this case cut it off, you aint wantin the pelt I take it.
Then just keep skinnin.
Then gut it, clean it and roast it. Might try par boiling it to get the fat off. Roast is slow in the oven, the cover with BBQ sauce. Should be good. Although I haven't tried one. But they are fit to eat.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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