Hang it up by the back feet. Cut around each foot at the ankle. Take the point of your knife and slit it down to the butt. Peel the skin down to this point. Then slit the tail, or in this case cut it off, you aint wantin the pelt I take it.
Then just keep skinnin.
Then gut it, clean it and roast it. Might try par boiling it to get the fat off. Roast is slow in the oven, the cover with BBQ sauce. Should be good. Although I haven't tried one. But they are fit to eat.
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Today's Featured Article - Restoration Story: Fordson Major - by Anthony West. George bought his Fordson Major from a an implement sale about 18 years ago for £200.00 (UK). There is no known history regarding its origins or what service it had done, but the following work was undertaken alone to bring it up to show standard. From the engine number, it was found that this Major was produced late 1946. It was almost complete but had various parts that would definitely need replacing.
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