STEAK SOUP with ROCK DUMPLINGS & VEGETABLES NOTE: the flour on the meat and from cooking the dumplings in the soup, make this a thicker soup similar to beef stew.
MEAT & BROTH INGREDIENTS: Round steak (trimmed of all fat and/or membranes) Flour Crisco Beef broth (lots of cans… I like low sodium so I control flavor myself) Diced onions Salt, pepper, garlic powder, onion powder
1. Heat broth in heavy-bottomed stockpot, along with diced onions—while you... 2. Slice your steak in strips about 1/4 inch thick and about 1” long. Roll strips them in flour. Brown them well in skillet with Crisco or oil. Season with salt, pepper, garlic powder and onion powder. 3. Once all meat is seasoned/browned (at this point the cook and all family members should snitch a taste or two of meat, it’s good)...add meat to your heated broth. Simmer on low heat for a couple hours until meat is very tender.
4. Now mix up your dumpling batter and let it sit for a bit for the glutens to form. Recipe is at bottom-you may need to double or triple the amount depending on how large a pot of soup you are making.
VEGETABLES INGREDIENTS: Frozen green beans Frozen peas Frozen corn Shredded carrots More diced onions (the ones added earlier will be cooked down to about nothing by now) 5. I add the vegetables to the stockpot when it is near meal time—don’t like them overcooked. 6. When vegetables are about 1/2 to 3/4 cooked, that is when I add and cook the dumplings in the soup.
ROCK DUMPLING INGREDIENTS: (they have no leavening agent-so they are SOLID): 1 cup white flour 1 egg Enough water stirred in to make the batter a think, yet somewhat flowing consistency…*for more flavor dissolve in water: Watkin’s, or other brand, beef soup base powder for flavor Some salt and pepper 7. Drop dumplings by tablepoon into boiling soup. Cook until done… the raw batter will sink—but as the dumplings are getting done, they will float to the top of the soup.
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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