Posted by haley on September 20, 2012 at 04:49:58 from (69.160.178.250):
In Reply to: Makin bacon! posted by JayinNY on September 19, 2012 at 19:02:19:
Morton salts actually makes several cure mixes ready to go.I have used them on home grown hams for the past four years with just an ordinary refrigerator in my shop set at the right temp to cure them in.I use the plain sugar cure mix on bacon and hams and they both taste great.The curing process is actually a lot simpler than people think and the main thing is tempreature control.Morton also has a book to guide you through the curing process and it is definetly worth the money.
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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