Posted by haley on September 20, 2012 at 04:49:58 from (69.160.178.250):
In Reply to: Makin bacon! posted by JayinNY on September 19, 2012 at 19:02:19:
Morton salts actually makes several cure mixes ready to go.I have used them on home grown hams for the past four years with just an ordinary refrigerator in my shop set at the right temp to cure them in.I use the plain sugar cure mix on bacon and hams and they both taste great.The curing process is actually a lot simpler than people think and the main thing is tempreature control.Morton also has a book to guide you through the curing process and it is definetly worth the money.
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