Posted by Billy NY on September 20, 2012 at 05:18:04 from (24.29.79.122):
In Reply to: Makin bacon! posted by JayinNY on September 19, 2012 at 19:02:19:
Jay, I always wondered about apple wood and using it for smoking. I have more mature wild apple trees here than I've ever seen anywhere, and on occasion they get trimmed, or cut, had a nice double trunk one, but directly under the 30,000 volt circuit on the power lines, forestry left it for me, was near our small pond which I kept the grass mowed around, really nice tree in a nice place but the power company cut it down, made a small pile of split wood, but been outside.
Is it better to use when fresh(green) or does it have to dry down, being dry/dead still make good smoke, or does weather and rain effect the smoke at all, say if left out split? I'm under the impression you need some moisture, but is that sap or its original moisture when fresh or if too dry you immerse in water then use. Makes a great flavor on provolone cheese, at the other place closer to your area, hickory grows like weeds, down here not so much.
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