Posted by GNPfatboy on September 27, 2012 at 19:21:02 from (74.60.81.9):
In Reply to: Re: Sorghum pressing posted by jackinok on September 27, 2012 at 13:01:47:
It is sweet sorghum, we press the juice out and start cooking. skim it, cook it until you can hold a boil at 226 no more than 230. Take off heat cool in cold water to 190 and bottle.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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