Posted by JDseller on October 07, 2012 at 21:37:34 from (208.126.196.144):
In Reply to: Tough beef posted by Ralphwd45 on October 07, 2012 at 20:53:58:
I would try more of the meat before I made any judgments. I would make sure in the future to not allow bulls to get that old without castrating them. They may grow a little faster but they can make much tougher meat.
For myself I don't think the grass feed beef is as good as grain finished beef. The grass feed beef has a following that makes it like a religion to them. I can tell the difference in the meat before it is cooked, the color is different. Then you can get tougher steaks too. Maybe some people like chewing on their work boots but I like mine nice and tender. I usually get that with grain feed beef. The grass feed beef is kind of a crap shoot on whether it it tough or not.
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