Posted by Mike (WA) on October 10, 2012 at 02:16:07 from (174.31.210.240):
In Reply to: Fresh Tomatoes posted by flying belgian on October 09, 2012 at 19:58:06:
So sorry for your loss, but you have hit upon an annual tradition of mine. When the tomatoes are at their peak, I pick a bunch, cut them up, cook them down for a couple of hours, and make chili. As you said, the difference from canned tomatoes is striking. Its fun to watch someone take the first bite- the look on their face is almost one of shock, because they're not expecting the fresh taste. Freeze the excess.
We have an electric range, and I used to have trouble with stuff getting burned on the bottom when simmered for a long time, even at the lowest heat. The solution is 4 pieces of baling wire, cut to length (2 longer in the center, 2 shorter on the edges) and placed on the burner. That tiny bit of space will prevent scorching.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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