Posted by 36 coupe on October 19, 2012 at 05:14:16 from (66.186.169.176):
In Reply to: Re: Ot: sports? posted by Greg K on October 18, 2012 at 18:22:07:
You can have the pink slime.I have raised cattle for years and ground my on hamburger.I knew exactly what was in it.They treat meat with carbon monoxide to make it red.A friend used to buy hamburg in 10 lb bags and wrap it in small packs for the freezer until he started finding old gray hamburg in the center of the bag.You can see this in any supermarket hamburg.I have cut and wrapped my own beef for many years, never saw any bright red meat.We cant afford beef these days so I dont worry about doctored meat.They cant do much to pork and chicken breasts.
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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