I make jerky every so often...slice the meat thin, marinate in soy sauce and what ever you like..I like black pepper and use lots of that..sometimes sweet..I will add brown sugar or maple syrup..usually let it soak for 2 hours..I then soke it with hickory for usually 2 hours and then I finish it in the dehydrator..I prefer cold smoke..my smoker sets off on the side of my grill and piped in..(I use a short 2 drawer file cabinet with a 3" elbow on top piped into my grill..I start the wood smoking in a cast iron frypan in the top drawer) I also do brisket..I put a homemade rub on it and let it soak for 2 days..then cold smoke for 6 hours and then put it on a broiler pan fat side up, cover loosely with aluminum foil, and put in the oven for 16 hours at 210° or 220°. Be careful what wood you use..some can be very pungent like apple.....I do prefer hickory usually! Good Luck..you will enjoy as you learn!
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Today's Featured Article - Listening to Your Tractor - by Curtis Von Fange. Years ago there was a TV show about a talking car. Unless you are from another planet, physically or otherwise, I don’t think our internal combustion buddies will talk and tell us their problems. But, on the other hand, there is a secret language that our mechanical companions readily do speak. It is an interesting form of communication that involves all the senses of the listener. In this series we are going to investigate and learn the basic rudimentary skills of understanding this lingo.
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