if you want it mounted or anything you need to slit the tail. but if you just want to do a basic preservation you can salt the hide, which will cure whateveer meat is left on it. i do it all the time with squirrel tails and coon hides. stretch the hide over a board and flesh the hide before you do it to get as much meat off as possible. best way to do it is with a dull knife, and run it across the hide with a little pressure at a 90 degree angle (i say dull because you will end up cutting the hide if you use a sharp one, then put mortons salt all over the hide, including a good layer over the meat on the tail and roll it up. check it every couple days and re salt it everytime it's wet, until you get no moisture in the salt
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Today's Featured Article - Old Time Threshing - by Anthony West. A lovely harvest evening late September 1947, I was a school boy, like all school boys I loved harvest time. The golden corn ripens well and early, the stoking, stacking,.... the drawing in with the tractors and trailers and a few buck rakes thrown in, and possibly a heavy horse. It would be a great day for the collies and the terrier dogs, rats and mice would be at the bottom of the stacks so the dogs, would have a busy time hunting and killing, all the corn was gathered and ricked in what we c
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