Posted by Traditional Farmer on December 24, 2012 at 14:26:38 from (67.233.70.253):
In Reply to: Grass feed beef posted by 37Chief on December 24, 2012 at 09:49:14:
Grass fed takes some know how if you want good beef its not as simple as putting a steer out on grass and killing it.You need the right breed most agree the Breeds from the British Isles are better than those that came from the Continent of Europe for grass fed.Also you need plenty of good quality tender grass to 'finish' them on.Lastly when killing any animal for meat the less they are stressed when they are killed the better the meat quality and with grass fed the meat meeds to be cooled quickely for best results.All that said I had a two year old Brown Swiss cross hefier that fell and broke her hip and I killed her and butchered her out,she had never had a mouthful of grain in her life and it was in the Fall and grazing on average grass.Turned out very tender and had an excellent taste.My wife cut meat for a living for awhile so she knows how to make the right cuts. We used to always kill a dairy steer for beef growing up and used to think Jerseys were the best they got some grain to finish them but not alot.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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