Posted by gbs on January 17, 2013 at 19:56:09 from (108.206.48.224):
In Reply to: GMO's posted by Bryan iniowa on January 17, 2013 at 17:21:16:
there are a lot of concerns about food safety,but the thing that amazes me is people that don't have a clue as were or how the food products are produced will pay through the nose for food with organics labels with the mind set that it is the very best they can purchase,they need to study up a little bit on some of the trends that get started,no insecticides, fungicides or chemical bacteria prevention if they only knew of some of the toxins that can be produced from these i think they would have a different opinion of what is so safe to use,i like the way they promote products especially some pesticides as all natural coming from some plant extract giving the impression that it's safer than it's evil twin that was produced using chemicals when one is just as toxic as the other,there are a lot of things that never cease to amaze me about shoppers mind set, one case in point use to sell some at a farmers market, a bushel of potatoes for 12 dollars, 1/2 for 6, and a peck for 3 ,i don't know how many times people have told us , there pretty but i just can't use a peck it's too many,go on down the line and pay 2 dollars a pound for 2 pounds and be satisfied not thinking the price they just paid, the peck would have only cost them 25 dollars at that price per pound and a few times the other vendors had bought them from me earlier
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Today's Featured Article - A Cautionary Tale - by Ian Minshull. In the early 1950s my father bought an Allis Chalmers B and I used it for all the row crop work with the mangolds and potatoes, rolling and the haymaking on our farm. The farm and the Allis were sold and I have spent a lifetime working on farms throughout the country. I promised myself that one day I would own an Allis. That time event
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