The raw sap is pumped from the tractor mounted collection tank to 1 of 2 storage barrels. One of the barrels is visible in the second picture at the right. The pump is on the floor and not visible.
From the storage barrel the sap is pumped into the white resorvior bucket hanging obove the barrel stove evaporator. This pump is visible sitting on top of the barrel with the plastic tubing going upward. You can also see the end of this tubing just above the white bucket.
Yes, the major part of the sap boiling is done in the barrel stove evaporator. Once the boiling temperature begins to increase I transfer the sap to the LP gas stove evaporator for finishing. The LP gas is easier to control than the wood fired barrel stove. The "double boiler" is simply an old turkey fryer that I put a metal wind shield around to save LP. The shield allowed me to turn down the LP about 30% and still maintain a boil.
The coffe pot has a filter inside and is used for filtering and then bottling of the syrup. I am not using the heater inside the coffee pot as the syrup is hotter than coffee and the thermostat immediately shuts off the heater. The heater would be useful and I plan to incorporate it for next year by bypassing the thermostat. Also, I will add a diode to the circuit to reduce the wattage - I think it could burn the syrup other wise.
Congratulations on your "Lone Tree" Maple Syrup operation.
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Today's Featured Article - Earthmaster Project Progress Just a little update on my Earthmaster......it's back from the dead! I pulled the head, and soaked the stuck valves with mystery oil overnight, re-installed the head, and bingo, the compression returned. But alas, my carb foiled me again, it would fire a second then flood out. After numerous dead ends for a replacement carb, I went to work fixing mine.I soldered new floats on the float arm, they came from an old motorcycle carb, replaced the packing on the throttle shaft with o-rings, cut new ga
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