I use a small weber kettle grill and it is pretty airtight....as we all know, chicken will make a fire flare up real good but in the weber with bottom and top vents open it controls the heat pretty well and the chicken comes out nice.....when I am done, I just close the top and the charcoal will go out...so I use the left overs to start the next fire. The best way to start a charcoal fire is to use a big can cut open on both ends or a piece of stove pipe..set it on the grate..fill it with charcoal..add some starter..and light! Another topic down the road is my preference for hickory charcoal....I make my own charcoal..55 gallon drum at a time...I just got sick of trying to find charcoal in the stores..
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Today's Featured Article - Hydraulics - Cylinder Anatomy - by Curtis von Fange. Let’s make one more addition to our series on hydraulics. I’ve noticed a few questions in the comment section that could pertain to hydraulic cylinders so I thought we could take a short look at this real workhorse of the circuit. Cylinders are the reason for the hydraulic circuit. They take the fluid power delivered from the pump and magically change it into mechanical power. There are many types of cylinders that one might run across on a farm scenario. Each one could take a chapter in
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