We called it wilted lettuce salad as well, but ours was more than just grease. I don't have a full recipe and its been years since I made it, grandma never measured and I followed suit but I'll try.
cook bacon, drain all but about a tablespoon of grease out. pour in equal amounts vinegar and suger, depending on how much you want to make, but IIRC roughly 4 tablespoons of each for a fair sized salad was ok, you don't need a huge amount of dressing. Then a pinch of salt. mix over heat and pour over the salad and mix. you want the mix to be warm, but not boiling, just enough to wilt the lettuce a little. I have also cooked some onion in the bacon grease before adding the vinegar. You may need to adjust the ratios or even dilute it a little. we liked ours on the strong side.
The same basic mix does very well over green beans
2 cans green beans (drained)
about a tablespoon of bacon grease
7 tablespoons vinegar
7 tablespoons suger
pinch of salt depending on the saltiness of the beans
onion flakes or a bit of onion
That is how dad and I like it, but its a little strong for a lot of people so for "public consumption" we'll dilute it down with the reserve of one of the cans of beans liquid.
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