Re: # of steaks from a beef..poll

Posted by Texasmark1 on July 12, 2013 at 16:26:50 from (184.20.63.40):

In Reply to: Re: # of steaks from a beef..poll posted by bison on July 12, 2013 at 09:01:53:

I don't disagree with you in the slightest. Back then when I was
a youngun I'd eat the fat off the rind. Loved it.

Agree on the longer the more choice cuts. I slobber over those
rodeo bulls. How do they get them so long? How may Rib Eyes,
Clubs, and NY strips are along the back bone of one of those
suckers.....course I don't know what their tenderness factor
is.....probably pretty low.

But the short, fat, squatty critters were marbled to perfection and
marbling is where the flavor and tenderness are and that is what
made Aberdeen Angus what it was and is today.

What breed is the specialty in most any big chain grocery store?
Sure ain't Limousine. I think I have seen some buffalo from time
to time. But it's Angus and graded USDA Choice....only choice
cuts you find in a grocery store down here.

Mark

Replies:

• Re: # of steaks from a beef..poll bison 18:50:13 07/12/13 (0)

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