Posted by Rich_WI on September 02, 2013 at 11:03:31 from (50.50.82.205):
In Reply to: Ot canning question. posted by JayinNY on September 01, 2013 at 17:44:04:
If you use non-standard jars, you risk a higher rate of jar breakage and failure to seal. If the risk of food loss from breakage or having to eat the food quickly (put it in the fridge) due to a failed seal is an acceptable risk, then use any glassware you want.
Of course, any person that cans is always taking these risks and should always be able to identify a jar that hasnt sealed properly so it really is a pretty low risk. Same with breakage, can you risk losing that food? Pretty low risk if you ask me, last week you had zero jars of food and this week you have 99, would have had 100 but a jar broke. Shrug. Sucks cleaning out the canner though....
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