Posted by jackbrit3 on September 17, 2013 at 15:35:12 from (76.19.24.43):
In Reply to: Hard Cider posted by Mark W. on September 17, 2013 at 07:00:32:
I make about 8/ 5 gallon batches a year. I kill the wild yeast with a few campden tablets (potasium metabisulphite ) After a few days I add champagne yeast. I add 2 lbs of white cane sugar to a few, 2 lbs, dark brown sugar to a few and on the ones that will be ready later in the year 1.5lbs honey and a pound of dark brown sugar. I then force carbonate it.
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Today's Featured Article - Hydraulic Basics - Part 2 - by Curtis Von Fange. In the last entry to this series we gave a brief overview of hydraulic system theory, its basic components and how it works. Now lets take a look at some general maintenance tips that will keep our system operating to its fullest potential. The two biggest enemies to a hydraulic system are dirt and water. Dirt can score the insides of cylinders, spool valves and pumps. Wate
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