Posted by Paul from MI on September 17, 2013 at 19:02:44 from (204.106.248.120):
In Reply to: Hard Cider posted by Mark W. on September 17, 2013 at 07:00:32:
I make some every year. General recipe is sterilize your equipment with campden tablets to get rid of stray bacteria. Then mix cider and sugar(2-1/2# sugar to 1 gallon cider), wine makers yeast, and pectin compound(available from winemakers supply store). After about 12 weeks kill all fermentation with more campden tablets and use a clarifier(available at winemakers supply store) to clear your cider. You may need to "rack" it a couple of times to get a nice clear product.
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