The best gravy is the gravy made from the juices and fats that cook out of the meat. Gravy has traditionally been made by adding a thickening agent such as flour or corn startch and adding it in slowly ,stirring so it does not make a mass,lumpy gravy if you will. Chefs make a "rue" which is often flour and oil,theis rue is thick and solid and can be handled and pulled apart to add to the boiling juices of the meat,the "Rue' will dissolve very quickly because it is oil based and will stir in to form the gravy. Good gravy must be cooked...thye flour or corn startch must be coked into the meld to form the gravy,so boiling/simmering for a while makes better gravy. Salt and pepper are added for flavour. There are additives for gravy,for example a beef roast can have "OXO" added to make more gravy and enhance flavour. Oxo and "Bovril" are two such companies that make different flavoured additives,there are chicken/beef/pork...I often make gravy with cooking oil,beef boveril and some corn startch since gravy is fats,oil and startch or flour. There are good gravy mixes you can buy at the grocery store that you basically just add water to..all are good but making your own is much cheaper. the white gravy served on biscuits is really just what is called blanc sauce..not much flavour to it and usually not flavoured with meat juices. I will make gravy for a meatloaf,or just to have on potatoes and cold cuts..not hard to make from scratch..
We sell tractor parts! We have the parts you need to repair your tractor - the right parts. Our low prices and years of research make us your best choice when you need parts. Shop Online Today. [ About Us ]
Today's Featured Article - The Ferguson System Principal An implement cutting through the soil at a certain depth say eight inches requires a certain force or draft to pull it. Obviously that draft will increase if the implement runs deeper than eight inches, and decrease if it runs shallower. Why not use that draft fact to control the depth of work automatically? The draft forces are
... [Read Article]
Latest Ad:
1964 I-H 140 tractor with cultivators and sidedresser. Starts and runs good. Asking 2650. CALL RON AT 502-319-1952
[More Ads]
All Rights Reserved. Reproduction of any part of this website, including design and content, without written permission is strictly prohibited. Trade Marks and Trade Names contained and used in this Website are those of others, and are used in this Website in a descriptive sense to refer to the products of others. Use of this Web site constitutes acceptance of our User Agreement and Privacy Policy
TRADEMARK DISCLAIMER: Tradenames and Trademarks referred to within Yesterday's Tractor Co. products and within the Yesterday's Tractor Co. websites are the property of their respective trademark holders. None of these trademark holders are affiliated with Yesterday's Tractor Co., our products, or our website nor are we sponsored by them. John Deere and its logos are the registered trademarks of the John Deere Corporation. Agco, Agco Allis, White, Massey Ferguson and their logos are the registered trademarks of AGCO Corporation. Case, Case-IH, Farmall, International Harvester, New Holland and their logos are registered trademarks of CNH Global N.V.
