build a wood fire and let it burn down to a bed of coals, set the CI pan in the coals and it will burn all the old crud off of it. When it cools down you will have grey cast iron with a little ash on it. Give it a good scrubbing in the sink to wash the ash off, dry it then put it on the stove to heat it back up. Wipe it all over, inside and out, with lard. Let it heat up to smoke point and turn off the heat. Keep wiping it down until it cools, the iron will draw a lot of the hot grease into the metal. When it cools down it should be a nice dark brown or black color and will have a good start to being seasoned. As you use the pan each time, wash it out with water and a plastic scrubby pan then put it on the stove and heat it up and wipe it with some more lard. The seasoning will get better and better over time.
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Today's Featured Article - The Ferguson System Principal An implement cutting through the soil at a certain depth say eight inches requires a certain force or draft to pull it. Obviously that draft will increase if the implement runs deeper than eight inches, and decrease if it runs shallower. Why not use that draft fact to control the depth of work automatically? The draft forces are
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