Posted by Bret4207 on October 19, 2013 at 04:55:34 from (64.19.90.196):
In Reply to: Organic Farming posted by rockyridgefarm on October 18, 2013 at 04:56:01:
Quoting Removed, click Modern View to see
Go stand in line at the stores around me. The people with the EBT (Welfare) cards are buying steak, chops, marinated chickens, etc. while I'm standing there with my package of hot dogs and mac and cheese- store brand, not Kraft. You're confusing 2 or 3 widely divergent issues and trying to wrap some sort of guilt trip into an interest in long term sustainability, which is what I consider more important than "organic". This idea "the poor" have no access to "real" food is simply bogus. People eat what appeals to them and for probably 95% of the people that means highly processed food that takes little work to prepare. Even better is buying out where there's no prep and little clean up. This idea that "the poor" would prefer to have access to basic materials so they can whip up a Donna Reed style pot roast dinner, all home made, is just a farce.
If you want to talk waste, or responsibility or anything else, fine. But tying food stamps and organic/sustainable farming practices in together is just a flawed premise from the start. That's a political talking point espoused by Moochelle, the lady who wouldn't go out and take care of that garden that was so important during the shutdown, that tells us little people not to eat certain stuff then gets photographed sucking down a mega grease burger and fries. Separate the issues and then we can have a discussion.
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