Posted by grampy on November 03, 2013 at 11:16:10 from (72.36.56.51):
In Reply to: what to fix to eat posted by ericy on November 03, 2013 at 07:10:52:
Shouldn't have started to read this thread before lunch. Had to stop and eat ! One of my own favorites, I call "Montana beef 'n beans" my Texas friends say it isn't chili ! It can be done in the crock pot but a big pan will work as well. Take a good size onion, chunk it up real good, put in a big frying pan w/some oil. In the crock pot, I use one can beef broth, one can red beans, one can pinto or chili beans, two cans tomatos (the Hunts tomatos w/basil and oregano are great), can of mild chilies, dice up a few green olives and some pickled jalapenos and throw them in too. When the onions are nice and hot, fry about 1 1/2Lb. lean ground beef with the onions. I add a little cayenne pepper and some cajin spice while the onions/hamburger are cooking. Don't over cook the beef, tiny bit of "pink" is OK - put that in the pot, add some cumin and garlic salt too. Makes a good size batch, but freeze it in meal size containers - one of those things that seems to taste even better later ! Sounds like a lot of work but I can throw together a batch in 30 min. In fact, I skipped the crock pot & cooked it in a big pan once - had a meal in just about an hour. Ken
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