Posted by Rich Iowa on November 04, 2013 at 06:22:40 from (173.16.172.59):
In Reply to: what to fix to eat posted by ericy on November 03, 2013 at 07:10:52:
A little late for this discussion but I like to cook up a skillet casserole of sorts. I"ll cut up and fry some bacon, diced ham, or breakfast sausage in a big skillet. While the meat is cooking I scramble up 12-14 eggs (friends use to have ducks and would give me the eggs for free, rich in flavor but made this cheap meal even cheaper). Once the meat is cooked pour in the eggs and keep stirring and mixing til eggs are cooked. Add whatever you desire to the mix.
I liked this because it"s cheap, easy to make, and gives me leftovers for most of the week. When pressed for time, just heat some up in the micro and throw on bread and head out the door.
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Today's Featured Article - Grain Threshing in the Early 40's - by Jerry D. Coleman. How many of you can sit there and say that you have plowed with a mule? Well I would say not many, but maybe a few. This story is about the day my Grandfather Brown (true name) decided along with my parents to purchase a new Ford tractor. It wasn't really new except to us. The year was about 1967 and my father found a good used Ford 601 tractor to use on the farm instead of "Bob", our old mule. Now my grandfather had had this mule since the mid 40's and he was getting some age on him. S
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