As a kid I hated liver. Mom would pan fry it until it was almost black. Then it was hard and dry and BAD1 After I moved out of the house I had liver somewhere and it was delicious. The difference, it was fried with a batter and fried medium rare, or medium. Hearts have to be detailed before cooking . Get all the muscle and fat out of them. And there is a lot . All of the tubes have to come out. Then drop pieces in pressure cooker for 40 minutes. Cool, and remove, now use the cooked hearts for all kinds of dishes. Makes great "heart salad sandwiches." And Heart pot pie with dumpling. MMMM.
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Today's Featured Article - A Lifetime of Farm Machinery - by Joe Michaels. I am a mechanical engineer by profession, specializing in powerplant work. I worked as a machinist and engine erector, with time spent overseas. I have always had a love for machinery, and an appreciation for farming and farm machinery. I was born and raised in Brooklyn, New York. Not a place one would associate with farms or farm machinery. I credit my parents for instilling a lot of good values, a respect for learning, a knowledge of various skills and a little knowledge of farming in me, amo
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