From what I understand you will be making the fire in the bottom of the drum. The meat will be above the fire thus you are grilling. If you intend on smoking you need the fire in a separate location and the meat is just cooked with the super heated smoke. Hopefully at a temp about 200 degrees.
You need a firebox to weld on the end opposite the chimney. It should be about 1/3 the size of the smoking barrel and lower the the smoking barrel. As the smoke rises it crosses over into the main barrel and across to the chimney.
Do yourself a favor and find a thermometer with 3/4 NPT threads and weld a pipe fitting onto your smoking barrel. That's what I did on mine. Works slick.
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Today's Featured Article - Timing Your Magneto Ignition Tractor - by Chris Pratt. If you have done major engine work or restored your tractor, chances are you removed the magneto and spark plug wires and eventually reached the point where you had to put it all back together and make it run. On our first cosmetic restoration, not having a manual, we carefully marked the wires, taped the magneto in the position it came off, and were careful not to turn the engine over while we had these components off. We thought we could get by with this since the engine ran perfectly and would not need any internal work. After the cleanup and painting was done, we began reassembly and finally came to t
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