Posted by Mark Robke on December 26, 2013 at 16:16:12 from (75.89.156.69):
In Reply to: What are the odds? posted by George Marsh on December 26, 2013 at 15:09:51:
I also burn wood,use double wall stainless for a chimney and have an airtight stove in living room(it heats the whole house). I worried more when I first put it in and cleaned it religiously. There has been a learning curve; I had 1 chimney fire while I was starting a fire and I have learned what wood makes creosote. I now hardly have any creosote compared to what I used to have. I mostly only use dead wood and season for 1 yr after cutting and splitting. I don't leave the stove door open very long and keep the damper closed almost all the way. I used to see creosote icicles on the chimney cap, but no more. I replaced the chimney sections when I had my fire . Also I went into the attic to immediately check on the outer part of the chimney after the fire and could put my hand on it, so that eased my mind a little about heat transfer. But the fire scared me too=gave me a lot of respect for fire, and I made sure to take better care of wood and chimney. Also I replaced the stove with an identical one when the original wore out (became less air tight). My fire does smolder, which creates creosote, but I think the wood is the key. I also told my insurance agent when I first installed it, but my rates did not change as far as I know. You just have to be careful. Mark
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